 |
Botanical name |
Eugenia caryophyllus aka Syzygium aromaticum |
| Pin yin name |
Ding Xiang |
| Pin yin description |
ding is a simple character that has a form reminiscent of the clove flower bud, the part used; xiang means fragrant; this is a very fragrant spice |
| Other common names |
Cloves |
| Part used |
Flower Bud |
| Taste |
Pungent |
| Nature |
Warm |
| Traditional Chinese uses |
Warms the center, restrains ascending qi, warms the kidney and supplements kidney yang |
| Traditional Chinese applications |
Hiccough (hiccup), vomiting, and diarrhoea due to stomach cold; impotence and weakness of the legs and feet due to deficiency of kidney yang; hernia due to cold |
| Possible unwanted effects |
In tea form, when used in high doses it can cause numbness and burning sensation on the tongue |
| Herb drug interactions |
None reported |
| TCM and other contraindications |
Febrile diseases; yin deficiency |
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