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Citrus Peel
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Botanical name |
Citrus reticulata |
| Pin yin name |
Chen Pi |
| Pin yin description |
chen means aged, and indicates the peel (pi), has been aged or fried to modify it; this material is distinguished from Ju Pi, the outer peel of the fruit, where ju is the name of the tangerine; it is also distinguished from Qing Pi, the immature fruit of the same plant, where qing means green or blue-green, referring to the colour of the peel |
| Other common names |
Tangerine, Mandarin, Satsuma, Citrus |
| Part used |
Fruit Peel |
| Taste |
Pungent, Bitter |
| Nature |
Warm |
| Traditional Chinese uses |
Regulates qi to overcome stagnation, strengthens the spleen, dries damp, resolves phlegm, subdues ascending qi of the stomach to stop vomiting |
| Traditional Chinese applications |
Stagnation of spleen and stomach qi causing symptoms of abdominal distention; uprising stomach qi, causing eructation, nausea, and vomiting; stagnation of damp in the center causing symptoms of full sensation in the chest, distention in the abdomen, poor appetite, lassitude, loose stool, and sticky tongue coating; cough with profuse sputum due to phlegm damp going upward to the lung |
| Possible unwanted effects |
None noted |
| Herb drug interactions |
Laboratory animal studies indicate that citrus bioflavonoids, consumed in large amounts, may reduce the effectiveness of Tamoxifen |
| TCM and other contraindications |
Dry cough due to yin or qi deficiency; heat syndromes with red tongue, hot phlegm, or spitting of blood |
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