 |
Botanical name |
Cinnamonum cassia |
| Pin yin name |
Rou Gui |
| Pin yin description |
gui is the term for the common cinnamon tree; rou means meat and refers to the thick bark that is considered the best quality; this material is distinguished from the young twigs of the same tree, known as Gui Zhi, which are not as warming and often used to release the exterior |
| Other common names |
Cassia |
| Part used |
Bark |
| Taste |
Pungent, Sweet |
| Nature |
Hot |
| Traditional Chinese uses |
Strengthens the kidney fire and supplements kidney yang, dispels cold, alleviates pain, warms the channels |
| Traditional Chinese applications |
Kidney yang deficiency syndrome with symptoms of cold extremities, soreness and weakness of the low back and knees, frequent urination, and low libido or impotence; deficiency of spleen and kidney yang with symptoms of cold pain in the abdomen, poor appetite, and diarrhoea; pain in the muscles and joints due to cold and damp; abdominal pain and amenorrhea due to cold in the blood |
| Possible unwanted effects |
In tea form, the herb in large doses can cause a burning sensation on the tongue |
| Herb drug interactions |
None reported |
| TCM and other contraindications |
Yin deficiency with heat signs; interior excess heat; reckless movement of hot blood; specifically to be used with caution during pregnancy |
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