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Cinnamon Bark

Raw Herb

Botanical name

Cinnamonum cassia
Pin yin name Rou Gui
Pin yin description gui is the term for the common cinnamon tree; rou means meat and refers to the thick bark that is considered the best quality; this material is distinguished from the young twigs of the same tree, known as Gui Zhi, which are not as warming and often used to release the exterior
Other common names Cassia
Part used Bark
Taste Pungent, Sweet
Nature Hot
Traditional Chinese uses Strengthens the kidney fire and supplements kidney yang, dispels cold, alleviates pain, warms the channels
Traditional Chinese applications Kidney yang deficiency syndrome with symptoms of cold extremities, soreness and weakness of the low back and knees, frequent urination, and low libido or impotence; deficiency of spleen and kidney yang with symptoms of cold pain in the abdomen, poor appetite, and diarrhoea; pain in the muscles and joints due to cold and damp; abdominal pain and amenorrhea due to cold in the blood
Possible unwanted effects In tea form, the herb in large doses can cause a burning sensation on the tongue
Herb drug interactions None reported
TCM and other contraindications Yin deficiency with heat signs; interior excess heat; reckless movement of hot blood; specifically to be used with caution during pregnancy
  For more information about Chinese herbal remedies, please feel free to contact us.

 

 

 

 

 

 

 

 

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