 |
Botanical name |
Amomum cardamomum |
| Pin yin name |
Bai Dou Kou |
| Pin yin description |
bai means white, and here refers to the colour of the outer shell of the fruit; dou means bean, and refers to the fruits of the plant appearing somewhat like beans; kou is used to indicate a group of plants in the ginger family with spicy seeds; the character is derived from one meaning invader, perhaps because the plants were brought in from other countries; this material is distinguished from Cao Dou Kou, Alpinia katsumadai, where cao is the general term for herb, and usually refers to a weed |
| Other common names |
Cluster Cardamom, Round Cardamom |
| Part used |
Fruit |
| Taste |
Pungent |
| Nature |
Warm |
| Traditional Chinese uses |
Transform damp, regulate qi, warm the center, stop vomiting |
| Traditional Chinese applications |
Damp blocking the center with qi stagnation in the stomach and spleen causing symptoms of abdominal distention, poor appetite, nausea, vomiting, thick greasy tongue coating; distention in the chest; cold stomach syndrome, causing vomiting |
| Possible unwanted effects |
None noted |
| Herb drug interactions |
None reported |
| TCM and other contraindications |
Yin and blood deficiency; cases without damp-cold |
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