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Cardamom

Raw Herb

Botanical name

Amomum cardamomum
Pin yin name Bai Dou Kou
Pin yin description bai means white, and here refers to the colour of the outer shell of the fruit; dou means bean, and refers to the fruits of the plant appearing somewhat like beans; kou is used to indicate a group of plants in the ginger family with spicy seeds; the character is derived from one meaning invader, perhaps because the plants were brought in from other countries; this material is distinguished from Cao Dou Kou, Alpinia katsumadai, where cao is the general term for herb, and usually refers to a weed
Other common names Cluster Cardamom, Round Cardamom
Part used Fruit
Taste Pungent
Nature Warm
Traditional Chinese uses Transform damp, regulate qi, warm the center, stop vomiting
Traditional Chinese applications Damp blocking the center with qi stagnation in the stomach and spleen causing symptoms of abdominal distention, poor appetite, nausea, vomiting, thick greasy tongue coating; distention in the chest; cold stomach syndrome, causing vomiting
Possible unwanted effects None noted
Herb drug interactions None reported
TCM and other contraindications Yin and blood deficiency; cases without damp-cold
  For more information about Chinese herbal remedies, please feel free to contact us.

 

 

 

 

 

 

 

 

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