 |
Botanical name |
Bupleurum chinense |
| Pin yin name |
Chai Hu or Bei Chai Hu |
| Pin yin description |
The plant was burned as firewood (chai) by a bearded (hu) tribe; bei means north and refers to the fact that this species was the one used in the north of China as Chai Hu |
| Other common names |
Hare's Ear, Chinese Thorowax |
| Part used |
Root |
| Taste |
Bitter, Pungent |
| Nature |
Slightly Cold |
| Traditional Chinese uses |
Resolve the exterior, rectify qi, relieve depression |
| Traditional Chinese applications |
ever associated with common cold or flu; alternating chills and fever as occurs with malaria; distending sensation in the chest and upper abdomen; feverish feeling with dry throat and dizziness; pain in the abdomen; irregular menstruation; prolapse of organs due to sinking qi |
| Possible unwanted effects |
In large doses may cause dizziness or headache in some users; may contribute to nausea and vomiting in rare cases for persons who are sensitive to it |
| Herb drug interactions |
None reported |
| TCM and other contraindications |
Liver yang agitation associated with deficiency of yin |
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