 |
Botanical name |
Angelica dahurica |
| Pin yin name |
Bai Zhi |
| Pin yin description |
Bai means white, the color of the roots; zhi refers to this and similar herbs, species of Angelica |
| Other common names |
Dahurian Angelica |
| Part used |
Root
(collected summer and autumn when the leavs turn yellow; rootlets removed) |
| Taste |
Pungent |
| Nature |
Warm |
| Traditional Chinese uses |
Resolve the exterior and dispel wind-cold, resolve dampness, eliminate pus from sores, reduce swelling, alleviate pain, clear nasal passages |
| Traditional Chinese applications |
Common cold with headache and nasal obstruction due to wind-cold; headache and facial pain due to fire syndrome (yang ming fire); boils, carbuncles, swellings with pain; leukorrhea due to damp-cold; sinus discharge |
| Possible unwanted effects |
In large doses, may cause drying of body fluids |
| Herb drug interactions |
None |
| TCM and other contraindications |
Blood and yin deficiency |
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