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Anemarrhena

Raw Herb

Botanical name

Anemarrhena asphodeloides
Pin yin name Zhi Mu
Pin yin description (this herb was originally named for a worm, Di Chong, that the smaller lateral roots looked like, so the herb was called the source (mother; mu) of Di Chong or Di Mu; later, the first character was misread as Zhi (to know), hence the current name Zhi Mu, which has no particular meaning)
Other common names Common Anemarrhena
Part used Rhizome (collected in spring and autumn, with fibrous roots removed; the rhizome may be peeled)
Taste Bitter, Sweet
Nature Cold
Traditional Chinese uses Clear heat and purge fire, nourish yin and moisten dryness, clear lung and stomach heat
Traditional Chinese applications Fever not accompanied by chills, irritability, thirst, and large pulse, all indicating heat in the qi stage (early stage) of febrile disease; cough due to lung heat or deficiency of yin; fever with night sweats due to deficiency of yin; diabetic syndrome due to deficiency of yin
Possible unwanted effects None
Herb drug interactions None
TCM and other contraindications Diarrhoea due to spleen deficiency
  For more information about Chinese herbal remedies, please feel free to contact us.

 

 

 

 

 

 

 

 

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