 |
Botanical name |
Anemarrhena asphodeloides |
| Pin yin name |
Zhi Mu |
| Pin yin description |
(this herb was originally named for a worm, Di Chong,
that the smaller lateral roots looked like, so the herb was called
the source (mother; mu) of Di Chong or Di Mu; later, the first character
was misread as Zhi (to know), hence the current name Zhi Mu, which
has no particular meaning) |
| Other common names |
Common Anemarrhena |
| Part used |
Rhizome (collected in spring and autumn, with fibrous
roots removed; the rhizome may be peeled) |
| Taste |
Bitter, Sweet |
| Nature |
Cold |
| Traditional Chinese uses |
Clear heat and purge fire, nourish yin and moisten dryness,
clear lung and stomach heat |
| Traditional Chinese applications |
Fever not accompanied by chills, irritability, thirst,
and large pulse, all indicating heat in the qi stage (early stage)
of febrile disease; cough due to lung heat or deficiency of yin; fever
with night sweats due to deficiency of yin; diabetic syndrome due to
deficiency of yin |
| Possible unwanted effects |
None |
| Herb drug interactions |
None |
| TCM and other contraindications |
Diarrhoea due to spleen deficiency |
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