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Acanthopanax giraldii
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Botanical name |
Acanthopanax giraldii |
| Pin yin name |
Wu Jia Pi |
| Pin yin description |
(wu means five, and refers to the groups of five leaflets
at the end of each stalk coming from the main stems; jia means additional
or added, and refers to the best quality Wu Jia, said to be plants
where the leaves lign up alternately; pi refers to the peel or bark,
the part used; this material is distinguished from a common substitute
herb, Xiang Jia Pi, where xiang means fragrant, that comes from the
unrelated plant Periploca sepium; the material is also distinguished
from Ci Wu Jia, where ci means thorny, that comes from the related
plant Acanthopanax senticosus, also known as Eleutherococcous senticosus) |
| Other common names |
Slenderstyle Acanthopanax |
| Part used |
Stem Bark or Root Bark or both
(collected in summer and autumn, with bark stripped off) |
| Taste |
Pungent, Bitter |
| Nature |
Warm |
| Traditional Chinese uses |
Dispels wind-damp, tonifies liver and kidney, strengthens
tendons and bones, promotes urination to reduce edema |
| Traditional Chinese applications |
Pain of muscles, tendons, and joints associated with
deficiency of liver and kidney, especially manifesting as pain and
weakness of lower back and knees, and weakness of bones and ligaments;
deficiency syndromes involving liver and kidney; edema |
| Possible unwanted effects |
None |
| Herb drug interactions |
None reported |
| TCM and other contraindications |
Yin deficiency with heat signs |
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